I finally mounted my Sweet Scoops stamp set that I got for free while in Phoenix for Stampin' Up! Leadership and the Regional Convention!
Mojo Monday Sweet Razzleberry Scoops
I used the Kissing Technique for the ice cream scoops, something this stamp set is made for. I recorded a short video tutorial while doing it that I'll load to my 2stampis2b YouTube channel when I get a chance. BUT, my 'puter is giving me blue screens of death left and right, so this week I'll have a little extra to do :-)...so I'll be limping along here and will get that video up ASAP.Until then, here's a brief description on how you do the Kissing Technique:
- Ink up your solid stamp in one color (the scoop background shape).
- Ink up the textured stamp in a second color (the zebra stripe).
- Stamp the texture onto the stamp surface of the scoop shape to lay color over it.
- Stamp the double-colored image onto your card stock! Easy peasy!
Make sure you visit my blog post with blog candy details!
Stamp away today!
Michelle
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or, you can e-mail me at michelle@2stampis2b.com
Shipping throughout the US!
STAMPS: Sweet Scoops #117078
CARDSTOCK: Razzleberry Lemonade Designer Series Paper #115675, Very Vanilla #101650, Pumpkin Pie #105117, Textured: Very Vanilla #108693, Melon Mambo, Bermuda Bay, Rich Razzleberry #115719
INK: Basic Black #101179, Soft Suede #115657, Pumpkin Pie #105216, Dusty Durango #115654, Melon Mambo #115656, Rich Razzleberry #115658, Crushed Curry #115659, Bermuda Bay #115655
ADHESIVES: SNAIL Adhesive, Stampin' Dimensionals
ACCESSORIES: Paper Snips #103579, Cutter Kit #106958, Stamping Sponges #101610, Rich Razzleberry #115613 & Bermuda Bay #115610 & Crushed Curry #115614 1/2" Polka-Dot Grosgrain Ribbon, Circle Fire Rhinestone Brads #109110, Paper-Piercing Tool #116631, Mat Pack #105826
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